Yummy Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can sweetened crushed pineapple
1 can sweetened condensed milk
2/3 c. chopped pecans
1 (8 oz.) container frozen whipped topping

Preparation

Drain pineapple well and mix with pie filling. Add condensed milk and pecans.
Fold in whipped topping.
Refrigerate several hours or overnight before using.
Serve over angel food cake. Ingredients should all be ice cold before mixing.