Shrimp Thermidor - cooking recipe

Ingredients

3/4 lb. cooked shrimp
1/2 c. mushrooms
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
dash of cayenne
2 c. milk
Parmesan cheese
paprika
cooked rice

Preparation

Cook mushrooms in butter for 5 minutes.
Blend in flour and seasonings.
Add milk gradually; cook until thick, stirring constantly.
Stir in shrimp.
Place in well-greased dish. Sprinkle with cheese and paprika.
Bake at 400\u00b0 for 15 minutes or longer if cold.
Serve over rice.