Sausage Pinwheels - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening
2/3 c. milk
1 lb. mild pork sausage

Preparation

Sift dry ingredients.
Cut in shortening.
Add milk and mix; divide dough into 2 parts.\tRoll out each piece of dough and spread with
sausage;
roll
up
like
jellyroll and chill overnight.\tSlice crosswise.
Place
on baking sheet.
Bake at 450\u00b0 until brown.