Rice Pudding - cooking recipe

Ingredients

2 c. rice
1/2 c. sugar
dash of salt
2 eggs
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. milk
1 c. raisins

Preparation

Put raisins in boiling water for softening.
Drain before putting in the rice pudding.
Boil rice and dash of salt; drain it.
Put into casserole dish, then add sugar, eggs, vanilla, cinnamon and nuts.
Mix well, then add raisins.
Add milk.
Before you put into oven put cinnamon on top.
Bake for 50 minutes at 350\u00b0.
Done when cake tester doesn't stick.