Pound Cake - cooking recipe
Ingredients
- 
                            1 c. butter
 
1 2/3 c. sugar
1 1/2 Tbsp. vanilla
2 c. flour
5 eggs (one at a time)
Preparation
- 
                            Mix ingredients until well blended.
 
Bake 1 hour at 350\u00b0 in tube pan.

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