Chicken Quesadillas - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts
1 Tbsp. oil
1 (1 oz.) pkg. dry fajita seasoning mix
10 (10-inch) flour tortillas
8 oz. shredded Cheddar cheese or Mexican 4-cheese
1 Tbsp. bacon bits
1 onion chopped (optional)
2 peppers, chopped (optional)

Preparation

Preheat the broiler. Cut the chicken into small cubes and prepare with the fajita seasoning mix. Broil 5 minutes, or until chicken is no longer pink on the inside. Preheat oven to 350 degrees. Heat oil in a large sauce pan over medium heat. Mix in the seasoned chicken, onion & pepper. Slowly cook and stir for 10 minutes, or until the vegetables are tender. Layer 1/2 of each tortilla with chicken mixture, cheese, and desired amount of bacon bits. Top with cheese. Fold the tortillas. Bake in the preheated oven for 10 minutes, or until cheese has melted.