Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) pizza sauce
2 c. shredded Mozzarella cheese
3/4 c. Bisquick
1 1/2 c. whole milk
2 eggs

Preparation

Brown beef and drain.
Spread into a 9 x 13-inch pan. Top with pizza sauce and cheese. Combine milk, eggs and Bisquick.
Beat until smooth (batter will be thin).
Pour over casserole. Bake at 400\u00b0 for 30 to 35 minutes.