Cranberry Congealed Salad - cooking recipe

Ingredients

1 family size cherry jello
3 c. boiling water
1 c. whole cranberry sauce
1 small can crushed pineapple
1 whole orange, grated and ground in blender, rind and all
1/2 c. chopped nuts (pecans)

Preparation

Pour boiling water over jello.
Stir until all sugar is dissolved.
Add all other ingredients.
Chill until firm.
Serve. Even good for dessert.
Excellent with turkey, chicken and ham dishes.