Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1/2 c. butter or margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. powdered sugar
4 c. Rice Krispies

Preparation

Melt chocolate chips, butter and corn syrup over low heat until smooth.
Add vanilla, powdered sugar and Krispies.
Spread in greased 13 x 9-inch pan.
Store in fridge.