Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) blocks cream cheese
1 (8 oz.) sharp Cheddar cheese
3 tsp. garlic powder
chili powder
1 small pkg. chopped pecans

Preparation

Mix all ingredients together and knead very well.
Shape into 1 large or 2 medium size balls.
Sprinkle heavy with chili powder. Then roll balls in chopped pecans.
Wrap in Saran Wrap and chill. Serve with crackers.