Sausage Chicken Pie - cooking recipe

Ingredients

1 lb. \"mild\" sausage
1/2 c. chopped onions
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 can cream of celery soup
1/2 c. milk
2 c. cooked chopped chicken
2 c. self-rising flour
1/4 c. butter
2/3 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease a 2-quart casserole dish and set aside.
Cook sausage, onion, carrot and celery in a large skillet until sausage is brown.
Drain.
Mix soup and milk.
Stir chicken into sausage.
Mix and set aside.