Haluski With Sauerkraut - cooking recipe

Ingredients

2 c. flour
1 egg
1/2 tsp. salt
1 lb. sauerkraut
1 onion, chopped
2 Tbsp. butter

Preparation

On dough board, measure flour.
Make a well in the center. Add egg and salt.
Knead well until dough is smooth.
Let stand a few minutes, then roll out thinly and cut into little squares. Cook in boiling water about 10 minutes.
Drain and add to prepared sauerkraut.