Potato Candy - cooking recipe

Ingredients

1 large potato
1 box confectioners sugar
salt
chunky peanut butter

Preparation

Peel and boil potato.
When done, mash with a fork.
Add a little salt and box of 10x sugar (1 pound).
This makes a stiff dough.
Roll out on well floured surface to 1/4-inch thick. Spread peanut butter all over top.
Roll up like a jelly roll (make 2).
Put this in the refrigerator.
Chill.
Cut in pieces and serve.