Chicken Enchiladas - cooking recipe

Ingredients

8 (7-inch) flour tortillas
1/2 c. chopped black olives
2 Tbsp. oil
2 cloves garlic, finely chopped
3 to 4 tsp. chili powder
1/2 c. shredded Cheddar
salt and pepper to taste
cheese for topping
2 c. cooked chicken
1/2 c. chopped onion
1 c. water
2 (30 oz.) cans tomato sauce
1/4 c. green chiles or hot peppers, chopped (optional)

Preparation

Heat oven to 350\u00b0.
Mix chopped chicken, onions, olives, peppers and 1/2 cup cheese.
Set aside.
Cook and stir garlic in oil until tender.
Stir in sauce, water and chili powder.
Heat through.
Add salt and pepper to taste.
Place 3 to 4 tablespoons filling on each tortilla.
Roll up.
Place seam side down in rectangular baking dish (12 x 7 1/2 x 2-inch).
Spoon remaining chicken filling over tortillas.
Pour sauce over tortillas. Sprinkle with remaining cheese. Bake until hot, 15 to 20 minutes. Serves 4.