Quick Stir-Fry - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 c. sliced onion
1 c. sliced mushrooms
1 c. sliced carrots
1 c. chopped broccoli
1 minced clove garlic or 1/2 tsp. garlic powder
1 tsp. minced ginger or 1/2 tsp. powdered ginger
1/2 to 1 lb. lean meat (beef, chicken, pork or shrimp, cut in slivers
3/4 c. broth or water and chicken or beef bouillon
2 tsp. cornstarch
1 Tbsp. soy sauce

Preparation

Heat skillet to medium-high heat.
Add oil and when sizzling hot, add meat, vegetables, garlic and ginger and stir-fry until meat is done and vegetables are tender-crisp.
Blend cornstarch with chicken broth or with bouillon and water.
Stir into meat and vegetable mixture.
Add soy sauce and reduce heat.
Cook for 5 more minutes.