Sweet Potato Souffle - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes, mashed
1 1/2 c. sugar
2 eggs
1/4 c. butter
1 c. milk
1/2 tsp. each: nutmeg and cinnamon

Preparation

Combine ingredients well.
Mixture will be thin.
Pour into buttered baking dish.
Bake at 300\u00b0 for 30 minutes.