Waffles - cooking recipe

Ingredients

4 egg yolks
4 Tbsp. sugar
4 c. milk
4 c. flour
8 tsp. baking powder
1 c. melted oleo
4 egg whites, beaten stiff

Preparation

Beat egg yolks; add sugar and beat well.
Add half of milk and half of flour.
Mix, then add rest of milk and flour.
Add baking powder and melted oleo.
Add egg white last.
This can be used for pancakes.
Leftover batter can be frozen.