Brown And Serve Pan Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
2 Tbsp. shortening
3 Tbsp. sugar
2 tsp. salt
1 tsp. cider vinegar
1 egg
3 1/4 to 3 3/4 c. all-purpose flour, divided

Preparation

Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
Add shortening, sugar, salt, vinegar, egg and half of flour.
Beat at medium speed of an electric mixer until well blended.
Gradually stir in enough remaining flour to make a moderately stiff dough.