Alaska King Crab Casserole - cooking recipe

Ingredients

1/2 cube butter or margarine (2 sticks)
4 Tbsp. flour
1 c. evaporated milk
1 c. chicken stock
1 can cream of mushroom soup
1/2 tsp. each: curry powder, paprika and dry mustard
1/2 tsp. basil
2 Tbsp. parsley
2 cans mushrooms
1/2 tsp. salt
2 Tbsp. lemon juice
4 c. crabmeat
buttered bread crumbs
2 1/4 tsp. grated lemon peel

Preparation

Melt butter; stir in flour and chicken stock with soup diluted in milk.
Stir and cook slowly until thickened.
Add milk to make a medium sauce.
Mix in herbs, mushrooms, seasonings and juice. Place crabmeat in large casserole.
Mix in lemon peel with fork. Pour sauce over this mixture and combine gently.
Sprinkle with bread crumbs.
Bake 20 to 30 minutes at 350\u00b0.
Serves 6.