Lazy Daz Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small box vanilla instant pudding
1 small box lemon instant pudding
1 large container Cool Whip
1 (7 oz.) bag coconut

Preparation

In a bowl, mix the crushed pineapple and pudding mixes.
Add a little over half of the Cool Whip and half the coconut.
Put mixture in a
square bowl.
Spread remaining Cool Whip on top of mixture.
Sprinkle coconut on top.
Let refrigerate.