White Jello - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. cold water
3/4 c. boiling water
1 tsp. vanilla
2/3 c. sugar
1 (8 oz.) Cool Whip
1 (16 oz.) container sour cream

Preparation

Whisk 1/4 cup cold water and Knox gelatine until blended.
Add boiling water and mix until Knox is dissolved.
Add vanilla and sugar.
Mix well. Slowly fold in sour cream and Cool Whip.
Chill 2 to 3 hours, until set.
Can be poured into a mold.
Tastes like cheese cake!
Great with ham.