Scalloped Corn - cooking recipe

Ingredients

1 egg, beaten
1 (17 oz.) can cream-style corn
1/2 c. milk
1/2 c. dried bread crumbs
1 Tbsp. butter or margarine, melted

Preparation

Combine
all
ingredients in a large bowl and mix well. Pour into
greased casserole and bake at 350\u00b0 for 35 minutes. Serves 4.