Herbed Onion Focaccia - cooking recipe

Ingredients

1 loaf (16 oz.) frozen bread dough (thawed)
2 tsp. olive oil (divided)
1 medium onion (thinly sliced)
2 garlic cloves (pressed)
1 tsp. dried fresh basil (chopped)
1 tsp. dried oregano (chopped)
1/4 c. grated parmesan cheese

Preparation

Preheat oven to 375 degrees. Roll dough into 10 X 14 rectangle. Brush with 1 tsp. oil. Slice onions. Heat 1 tsp. oil in frying pan. Add onion and garlic and cook over medium heat 2-3 minutes or until onions are soft. Evenly spread cooked onion and garlic over crust pressing lightly, sprinkle with herbs. Grate parmesan cheese and sprinkle over onion. Bake 20-25 minutes or until golden brown. Cut into squares using pizza cutter.