Crispy Caramel Treats - cooking recipe

Ingredients

14 oz. caramels
2 Tbsp. margarine
2 Tbsp. cold water
8 c. crisp rice cereal

Preparation

Microwave caramels, margarine and water in 1-quart micro-safe bowl on High 2 1/2 to 3 1/2 minutes, or until smooth, stirring every minute.
Pour over cereal; stir until well coated.
Press into greased 13 x 9-inch baking pan.
Cool; cut into squares. Decorate with frosting and candies, if desired.
Makes approximately 24.