Heavenly Herb Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
2 c. water
1 c. white vinegar
1 c. fresh basil or rosemary leaves, lightly packed
6 drops green or yellow food coloring
1 (6 oz.) bottle liquid fruit pectin

Preparation

In large saucepan, combine first 4 ingredients and bring to boiling.
Add pectin.
Heat to full, rolling boil and boil hard 1 minute.
Remove leaves.
Pour liquid into hot, clean jelly glasses.
Cover with 1/8-inch hot paraffin.
Seal.
Makes 7 half pints.