Tagliarini - cooking recipe

Ingredients

2 lb. ground beef
1 onion, diced
1 green pepper
1 button garlic
1 large can tomato juice (14 oz.)
1 can tomato paste
1 c. creamed corn
1 c. mushrooms
8 oz. fine noodles

Preparation

Brown meat, onion, green pepper and garlic.
Add tomato juice and tomato paste.
Cook on low for 4 to 5 hours, then add cream-style corn and mushrooms.
Cook on low for 1/2 to 1 hour. Add noodles.
\"Do not cook.\"
Salt and pepper to taste.
Pour into baking dish.
Cover with cheese and bake until brown.