Peanut Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip
1 (9-inch) graham cracker crust
1/4 c. finely chopped salted peanuts

Preparation

Whip cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture.
Pour into pie shell.
Sprinkle with chopped peanuts.
Freeze until firm before serving.
If not used, can be frozen.
Wrap in sealing wrap after frozen.