Kentucky Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter or margarine
1 tsp. vanilla
3 eggs, slightly beaten
1 heaping c. whole pecans

Preparation

Combine syrup, sugar, salt, vanilla and butter and mix well. Add beaten eggs.
Pour into 9-inch unbaked pie shell.
Sprinkle pecans over all.
Bake in preheated oven at 350\u00b0 for 45 minutes. Serve with whipped cream or ice cream.