Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 chopped onion
1/2 chopped green pepper
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1/2 lb. shredded Cheddar or Swiss cheese
2 minced green onions
1 (8 oz.) can Pillsbury quick crescent roll dough

Preparation

Press the crescent roll dough in ungreased pie pan.
Brown beef, onion and green pepper; drain fat.
Place in pie shell. Combine mayonnaise, milk, eggs and cornstarch; mix until smooth. Stir in cheese and green onions.
Pour into the pie shell.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in the center comes out clean.