Zesty Chicken Spaghetti - cooking recipe

Ingredients

6 chicken breasts
1 green pepper, chopped
1 onion, chopped
2 Tbsp. cooking oil
1 lb. vermicelli
1 (16 oz.) jar jalapeno Cheez Whiz
1 large jar pimentos
2 cans cream of celery soup

Preparation

Boil chicken breasts; cool.
Save the chicken broth.
Remove the skin and cut chicken into bite-sized pieces.
Saute onions and green peppers in 2 tablespoons cooking oil.
Cook vermicelli in chicken broth (add water if necessary).
Drain vermicelli, then add Cheez Whiz while hot, stirring well.
Next add onions, peppers, pimentos and soup.
Finally, add chicken.
Put in a casserole dish and bake at 350\u00b0 for about 20 minutes.