Chocolate Lush - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 large cream cheese
1 large Cool Whip
2 c. milk
1 c. Angel Flake coconut
2 Tbsp. granulated sugar
1/2 c. nuts
1 c. confectioners sugar
1 large Jell-O chocolate pudding and pie filling (instant)

Preparation

Mix flour, sugar and oleo together until it looks like meal. Add nuts and mix.
Press into oblong baking dish approximately, 8 x 13-inch.
Bake at 350\u00b0 until light brown.
Cool to room temperature.
Mix cream cheese with 1 cup confectioners sugar and 1 cup Cool Whip.
Beat until light and fluffy.
Spread over cooled crust.
Mix chocolate pudding mix with 2 cups cold milk until thick.
Spread over cream cheese.
Spread rest of large Cool Whip on top and sprinkle a can of Angel Flake coconut over all.