Crab Dip - cooking recipe

Ingredients

2 cans crab meat (Chicken of the Sea)
1 (8 oz.) cream cheese
2 Tbsp. mayonnaise (not Miracle Whip)
1 dash lemon juice
1 dash Worcestershire sauce
1/4 to 1/2 tsp. fresh grated onion (to taste)
Parmesan cheese

Preparation

Mix crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce and onion.
Place in 8 x 8-inch baking dish or round glass pie dish.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350\u00b0.
Serve warm with crackers.