Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
10 oz. pkg. frozen strawberries
2 bananas, sliced
1/2 c. chopped pecans
1 (20 oz.) can crushed pineapple, well drained
8 oz. container Cool Whip

Preparation

Cream together cream cheese and sugar.
Add frozen strawberries including juice.
Add bananas, pecans and crushed pineapple (well drained).
Fold in Cool Whip.
Put in a 9 x 13-inch pan and freeze.
Remove from freezer 20 minutes before serving.