Apple Dumpling - cooking recipe

Ingredients

1 can biscuits
5 large apples
cinnamon
1 stick margarine
1 c. white sugar
1 c. brown sugar
1 c. water

Preparation

Preheat oven to 350\u00b0.
Peel apples and cut in halves.
Place 1/2 apple on each biscuit, rolled thin.
Sprinkle with cinnamon and pinch dough together.
Turn pinched side down in dish. Prepare sauce.
Bring last four ingredients to a boil.
Pour this over dumplings.
Bake at 350\u00b0 for 35 to 40 minutes.