Orange Meringue Pie - cooking recipe

Ingredients

1 baked 8-inch pie shell
3 1/2 Tbsp. cornstarch
3/4 c. sugar
pinch of salt
1 1/4 c. boiling water
5 to 6 Tbsp. frozen orange juice concentrate
2 Tbsp. butter
2 egg yolks, slightly beaten
1 grated orange rind
2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
4 Tbsp. sugar

Preparation

Blend cornstarch, 3/4 cup sugar and salt in a saucepan. Gradually stir in hot water.
Cook over medium heat, stirring constantly, until thickened.
Reduce heat to low; cook and stir for 5 minutes longer.