Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple and juice
1 (3 1/2 oz.) can flake coconut
1 box yellow cake mix
1 1/2 sticks butter
1 c. pecans, chopped

Preparation

In the 9 x 13-inch pan, layer the ingredients in the order given.
Bake at 350\u00b0 for 45 minutes.
Serve with ice cream while hot.