Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn bread mix
2 eggs
1 Tbsp. sugar
1/2 c. vegetable oil
1 can cream-style corn
1 c. chopped onion
1 c. shredded Cheddar cheese
1 hot pepper, chopped

Preparation

Mix all ingredients together and bake in round or square cake pan. Bake at 350\u00b0 for approximately 30 to 40 minutes until done.