Vegetable Relish - cooking recipe

Ingredients

2 apples, finely chopped
2 peeled cucumbers, chopped
1 to 2 celery leaves, chopped
2 to 3 green tomatoes, chopped
2 bell peppers, chopped
1/2 small head cabbage, thinly sliced and chopped
juice of 2 lemons
small amount salt
1/2 c. cider vinegar
1 c. water

Preparation

Mix well and stir in tight container.
Keep refrigerated.
Let stand about 1 week before serving.
Mix sugar to taste if you like it sweet; or more vinegar if you like it sour.