Squash Relish - cooking recipe

Ingredients

8 c. yellow squash
2 onions, chopped
2 green peppers
2 red peppers
salt to taste
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. mustard seed
2 tsp. turmeric

Preparation

Wash and stem squash; scrape out seed.
Grate squash.
Chop or grate peppers.
Add salt.
Drain.
Add remaining 5 ingredients. Mix and bring to a good boil.
Stir and place in sterilized pint or half-pint sized jars.
Seal.