Microwave Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 stick butter
1 tsp. vanilla
pecans

Preparation

Use Pam in 8-inch square pan.
Mix sugar and cocoa in bowl. Make a puddle.
Add butter and milk. Cook in microwave for 2 minutes on High.
Add nuts and vanilla and mix.
Pour in dish. Put in refrigerator for 1 hour before cutting.