Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 (2 lb.) chicken
1 can chicken soup
2 c. chicken broth
1 c. buttermilk
1 c. self-rising flour
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. melted margarine

Preparation

Stew chicken and remove all bones.
Cut into small pieces. Spread in a 13 x 9 x 2-inch baking pan.
Bring to boil the chicken broth and can of chicken soup.