Beef Soup(Borscht) - cooking recipe

Ingredients

2 or 3 lb. beef (chuck or rump roast)
3 c. beet tops, cut up fine
1/4 c. green onions with tops, chopped
1/2 c. dill weed, chopped
1/2 c. diced carrots
1/2 c. sliced celery
1/2 c. diced potatoes
1 c. shredded cabbage
several tomatoes, diced

Preparation

In a large kettle of water seasoned with salt and pepper, simmer the meat until tender.
Remove meat and cut up in bite sized pieces.
Return meat to kettle.
Add vegetables; cook until tender.
Add a tablespoon of sour cream just before serving. Serve in large bowls with buttered French rolls.