Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. corn syrup
1 c. butter
1 tsp. salt
1 Tbsp. baking soda
1 tsp. vanilla
6 qt. popcorn, popped

Preparation

In a large pot, cook sugar, corn syrup, butter and salt until boiling.
Boil for 5 minutes.
Remove from heat; add baking soda and vanilla.
Stir to mix.
Pour syrup over popcorn in a large bowl.
Toss to coat.
Pour popcorn on 2 cookie sheets and bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
When done, spread popcorn out to cool.