Turkey Or Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. chopped turkey or chicken, cooked and boned
1 can cream of celery soup
2 (15 oz.) cans mixed vegetables, drained
1 c. water chestnuts
1 c. broth
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick melted margarine

Preparation

Mix the turkey or chicken, soups, water chestnuts, vegetables and 1 cup of broth.
Pour into Pyrex dish.
Mix Bisquick, milk and margarine; pour over mixture.
Bake for 1 hour at 400\u00b0.