Impossible Pumpkin Pie(Crustless) - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. margarine
2 eggs
2 1/2 tsp. pumpkin pie spice
1/2 c. Bisquick
1 (13 oz.) can evaporated milk
1 (16 oz.) pumpkin
2 tsp. vanilla

Preparation

Mix all ingredients together until smooth, 1 minute in a blender on high or 2 minutes with hand mixer. Pour into greased pie plate (10 x 1 1/2) and bake at 350\u00b0 until knife inserted into the center comes out clean, 50 to 55 minutes.