Porcupine Cupcakes - cooking recipe

Ingredients

1 pkg. Duncan Hines moist deluxe cake mix (any flavor)
1 (16 oz.) container Duncan Hines chocolate layer cake frosting
sliced almonds

Preparation

Preheat oven to 350\u00b0.
Place 2 1/2-inch paper liners in 24 muffin cups.
Prepare, bake and cool cupcakes following package directions.
Frost cupcakes with chocolate frosting.
Place sliced almonds upright on each cupcake to decorate as a porcupine.