Poor Man'S Rouladen(German) - cooking recipe

Ingredients

1 to 2 lb. round or chuck steak
1 kosher dill pickle plus juice
1 cube beef bouillon
1 to 3 Tbsp. shortening

Preparation

Flour meat, then brown in the shortening, browning on both sides.
Add water to cover.
Slice pickle; lay on meat.
Add pickle juice also.
Cover; cook on low fire for 30 to 45 minutes, after adding 1 cup of water and 1 bouillon cube.
Serve with rice or mashed potatoes.
The pickle juice tenderizes the meat and gives the juices in pan a special flavor.