Bundt Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small box instant French vanilla pudding mix
3/4 c. oil
3/4 c. water
4 large eggs
1/2 c. nuts, chopped
1 tsp. vanilla
2 to 4 tsp. cinnamon
1/4 c. sugar

Preparation

In a large electric mixer bowl, add cake mix, pudding mix, oil and water.
Mix well.
Add eggs one at a time, beating well.
Turn mixer to half speed and mix for 8 minutes; add vanilla.
Mix nuts, sugar and cinnamon together.
Grease but do not flour Bundt pan. Sprinkle small amount of cinnamon, sugar-nut mix on bottom.
Add cake mixture to cover, alternating the batter, cinnamon sugar-nut mix.
Bake in 350\u00b0 preheated oven 50 minutes.
When done, let stand inverted on cooling rack.