Happy Easter Eggs - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 tsp. vanilla
1 pkg. chocolate or white almond bark

Preparation

Beat! Beat! Beat!
Can be divided to add coconut, peanut butter, fruit or nuts.
Form into Easter eggs, large and small. Keep refrigerated until you coat.
Melt almond bark.
Dip eggs. Place on waxed paper to harden.
Decorate with cake icing.