Apple Pie Delight - cooking recipe

Ingredients

pie dough for 9-inch crust (top and bottom)
21 pkg. Equal sweetener
1/4 c. flour
1/4 tsp. nutmeg
2 level tsp. cinnamon
pinch of salt
5 c. peeled and thinly sliced Granny Smith apples
1 Tbsp. margarine

Preparation

In a large bowl, mix all dry ingredients and add apples and toss until apples are evenly coated with mixture.
Place apples in bottom crust and add dashes of margarine over apples.
Cover apples with top crust.
Cut slits in top crust and seal top and bottom crusts together around edges.
Bake 15 minutes at 425\u00b0, then reduce heat and bake 30 more minutes at 350\u00b0.